Friday, 25 Apr, 2014
Book the Coppid Beech online
 Weddings  Willow Package Menu

 

Willow Package Menu

 
Please choose one starter, one main and one dessert

 

for your wedding breakfast from our most popular menu choices
Starters
Main Courses
Desserts
Chicken liver and pork pate with homemade chutney
Roasted breast of chicken or turkey or leg of pork with seasonal vegetables, roasted Maris Piper potatoes and roast gravy
 
Traditional custard filled profiteroles with chocolate sauce
 
Cocktail of prawns, gem lettuce, cherry tomatoes and roquette with Marie Rose sauce
Beef bourguignon with savory herb scones, chantenay carrots and new potatoes
 
Passion fruit pavlova
 
Salmon Fishcakes with baby pak choi, salmon caviar with a lemon and shallot butter sauce
Fillet of Salmon with Thai coconut spiced lentils, pickled vegetables, angel hair vermicelli and sweet chilli sauce
 
Salad of fresh fruit and ice cream
Tomato and Basil Soup (V)
Mushroom Wellington “peppercorn cream” with seasonal vegetables and potato (V)
Raspberry and white chocolate cheesecake with raspberry coulis
 
Caponata and goats cheese tart with chicory and walnut salad (V)
Potato gnocchi with pea and mint confit, flatblack mushroom and wilted roquette (V)
 
Warm apple and sultanas crumble with brandy butter and confectioners custard
Selection of melon, Parma ham and celeriac remoulade slaw with French dressing
Steamed sea bass fillet with tomato hollandaise, green vegetables and potatoes
Rich chocolate mousse cake with vanilla scented cream and shortbread biscuit
 
Leek and Potato soup (V)
Five spiced Duck leg with choi sum, poached pear and fondant potato with Pimm’s jus
 
Lemon tart with raspberry coulis
 
Heart of lettuce salad with green goddess dressing, parmesan, croutons, anchovies and crisp bacon (can be served without bacon for V)
Ravioli of ricotta cheese, spinach and nutmeg with a light basil cream sauce (V)
 
Cheese Platter
 
Terrine of smoked fish with Horseradish cream, crisp bread croute and bitter leaves
Roast rump of lamb with turned potatoes, glazed carrot, Madeira gravy (supplement charge £3.50 per person)
 
Baked German cheesecake with bramble berry compote and whipped cream
 
Potted pork with ham and piccalilli
Steamed fillet of trout with pak choi, potato croquette and lemon butter
Exotic fruit tart with fruit sauce
 

Please ask about upgrading the Alpine Menu to the Willow