Festive Dining At Rowans


Celebrate the festive season in the elegant Rowans restaurant and enjoy the Coppid Beech Hotel’s award winning dining experience. This exclusive package includes a specially prepared seasonal menu, crackers, hats and novelties; plus complimentary entry to Après Nightclub.

This is suitable for groups of between 10 and 60 people. Please note: Rowan’s is open to other diners, therefore these nights are not suitable for companies wanting to make speeches or presentations.


Starters 
Parma ham with wild mushroom and baby leek terrine 
cut with a tomato verjus
 *
Seared tuna with wasabi and coriander served with pickled vegetable salad and sesame dressing 
*
Tart nicoise with marinated Capricorn goats cheese
* * *
Main Courses 
Traditional roast Black Legged Norfolk turkey with Brussels sprout risotto, baby Chantenay carrots, chestnut and cranberry stuffing, roast potatoes, chipolatas and cranberry gravy
 *
Grilled sea bass with salsa piccante, lime cream and poached saffron potatoes 
*
Symphony of garden vegetables in a pastry case topped with glazed mascarpone. served with tomato and chive dressing
* * *
Desserts
Christmas pudding crème brulee
 *
Selection of English cheeses served with home made chutney and biscuits 
*
Spiced plum Pavlova
* * *
Coffee and mince pies 

£39.95 per person
This package includes crackers, hats and novelties,
plus complimentary entry to Après Nightclub.