Private Parties

The ideal way to enjoy a traditional Christmas celebration either with colleagues from work, friends or family is by hiring a private suite. Function rooms at The Coppid Beech Hotel accommodate between 10 and 250 guests, so we are able to host small, intimate parties, as well as large corporate events. The price includes novelties and Christmas crackers to help the party go with a swing.  

Starters 
Gravadlax home cured in beetroot and dill with winter leaves and honey mustard dressing 
*
Duck pate with pickles olive bread 
*
Lobster bisque with crayfish and foie gras ravioli flamed with brandy cream 
* 
Mousseline of chicken with light sherry cream and chervil sauce
(Supplement of £3.50 per person)
* 
Salad of goats cheese with poached pear and oven dried tomato

Main Courses
Traditional roast black legged Norfolk turkey with chestnut and cranberry stuffing. Served with seasonal vegetables and potatoes, chipolatas, and cranberry gravy
*
Roast salmon with Thai spiced lentils and pickled vegetables finished with coriander
 *
Roast rump of lamb with creamed onions, baby Chantenay carrots and fondant potatoes on redcurrant port sauce
(Supplement of £2.00 per person)
* 
Sirloin of Aberdeen Angus beef with wild mushroom stroganoff, thyme fondant potato and red wine jus
(Supplement of £8.00 per person) 
*
Stuffed red pepper with Mediterranean quinoa choi sum served with aged balsamic 

Desserts
Traditional Christmas pudding served with warm rum sauce 
*
Vanilla crème brulee
 *
Selection of English cheeses served with homemade chutney and biscuits
(Supplement of £3.95 per person or £35.00 per table, based upon 10 guests) *
Chocolate pannacotta with kumquat compote 
*
Sliced exotic fruit plate
(Supplement of £1.50 per person) 

Coffee and mince pies
£38.95 per person

Please select one starter, one main course and one dessert for the party as a whole. We also ask that you select one vegetarian option to cater for all vegetarians attending.