|Rowans Festive Dinner, Bed and Breakfast||Christmas 2014||Private Christmas Parties|
Private Christmas Parties and Banqueting 2014
Have yourself a very merry Christmas, this festive season.
Party nights at the Coppid Beech Hotel offer a fun, yet sophisticated option for the festive season, with excellent food, good wine and the chance to hit the dance floor!
Parties from 10 to 250 can be comfortably accommodated in one of our stylish suites and tailored to your own individual requirements.
Dates are available from November right through to December 2014.. Dates for January 2015 are also available.
Monday to Thursday
Free entry to Après nightclub**. (Friday nights are subject to availability)
Bespoke packages can be designed to suit your party needs.
£31.50 pp Monday to Thursday (DJ not included)
£34.50 pp on Friday and Saturday's (DJ not included but entry to Apres is included)
DJ's can be added to your quote upon request.
Please note: Please note the menu pre-orders and seating plans are required two weeks prior to the event. Discounted room rates are available between Christmas and the New Year. Please call the hotel for furhter details. Après nightclub is over 25s, dress code is smart casual, no trainers, free entry before midnight. Entry to Apres
Creamy mushroom broth with Madeira (v)
Gravdlax of salmon with mustard and dill dressing
Pumpkin, goats cheese and red pepper tart with Parma ham
* * *
Traditional roast turkey with bacon wrapped sausage, stuffing, roast gravy, roast home-style potatoes and seasonal vegetables
Rump of Lamb with red currant and mint gravy, roast home-style potatoes and seasonal vegetables
Steamed fillet of salmon with malt vinegar butter sauce and prawns, served with capers, new potatoes and green vegetables
Savoury pastry filled with creamed leeks, onions, goats cheese and cream with salad dressing, pea shoots and roasted beetroot (v)
* * *
Lemon Tart with raspberry sauce
Christmas pudding with cranberry compote and brandy sauce
Chocolate tart with cherry compote
* * *
Tea or coffee and mince pies
To book your table call 01344 303333 or you can email email@example.com
Tel: 01344 303 333 Fax: 01344 301 200