Business Lunches

Served Daily Monday to Friday
12 noon - 2.30pm

Appetisers
Chef's soup of the day
Warm quiche of the day served with garden leaves
Slow roasted scicilian tomato with wild rocket and parmesan salad 
English asparagus with Parma ham and brusch 
Terrine of chicken livers and bacon with pickles, dandelion leaves and west country toast
Grilled squid salad with harissa and lime aioli
Traditional Lock Fyne smoked salmon with lemon and capers 

Entrees
Seafood linguine with wild rocket
Oriental chicken or prawn stir fry with trevissano
Confit of duck with garden pea mash and smokey bacon lardons on Vermouth cream sauce 
Corn fed chicken with with saffron potato, English asparagus and salsa verde 
Grilled fish of the day with cracked potatoes, 
capers and black butter served with French beans 
Parmesan brioche toast with taleggio, slow roasted tomatoes and oregano 
Grilled 4-5oz fillet steak with pesto mash, mushrooms and roasted tomato 

Desserts
Creme brulee
Chef's desert of the day
Choice of home made ice creams and sorbets
Platter of exotic fresh fruits
Plate of british and french cheeses served with fruit bread and biscuits

Two courses - £14.50
Three courses - £17.50 

Tel: 01344 303333
Email: rowans.restaurant@coppidbeech.com