Not Just for Celebrations

You don’t need an excuse to enjoy the great food and friendly surroundings of Rowans restaurant at the Coppid Beech Hotel. Surely a delicious menu, welcoming staff and exceptional value for money are reasons enough to have a great evening out!

The following are samples of our A La Carte and Table D'Hôte Menus

To Begin
Pan fried scallops with choi sum, shitake mushrooms, sesame and chilli dressing 
£9.50
Beef carpaccio with wild rocket, truffle oil and Parmesan cheese 
£9.00
Scottish mussel and saffron soup with crayfish 
£7.00
Caesar salad with warm smoked chicken 
£6.50
Terrine of chicken livers and bacon with pickles, dandelion leaf and West Country toast 
£6.75
Quiche Lorraine served with tomato chutney and garden leaves 
£6.75
Pan fried foie gras with baby apples and Muscat sauce £9.50
Salad of baby gem, avocado and Pecorino Cheese £6.50
Grilled squid with mixed leaf salad, harissa and lime aioli £7.25 


To Follow
Pan-fried Cornish sea bass with beetroot, herb risotto and mache leaves
£16.75
Escalope of corn fed chicken with char grilled artichokes, cherry tomatoes, preserved lemon and wild rocket
£15.50
Grilled Dover Sole with lemon and watercress
£27.50
(please allow 35 minutes)
Rump of Welsh lamb with sweet and sour aubergine and coriander pesto
£17.50
Char grilled tuna nicoise salad
£16.50
Whole roasted lobster (1¼lb) with garlic and herb butter £19.95
Grilled calves liver with bacon, onion and creamy mash potato
£15.75
Parmesan brioche toast with taleggio, slow
roasted tomatoes and oregano
£11.50
Scottish Ribeye steak served with Béarnaise
or peppercorn sauce
£17.50
Seafood linguine with wild rocket
£13.50

To Finish
Passion fruit Pavlova
£6.00
Apple tart tatin with Gewürztraminer ice cream
£6.00
Trio of crème brulee with Madelaine fingers
£6.75
Chocolate fondant with blood orange sorbet
(Please note: This dessert takes 15 minutes to prepare) 
£7.00
Exotic fruit platter with passion fruit sorbet
£6.50
Champagne rhubarb cheesecake with rhubarb compote £6.50 
 
Market Menu
 (Please note:  This menu changes weekly)
Cream of nettle soup with oregano dumplings
Half a Lobster salad with raspberry vinaigrette
(supplement £2.00) 
Leek risotto served with chicken livers and bacon
* * *
Escalope of warm organic smoked salmon
with wild garlic leaf and dill cream dressing
Warm quinoa salad with avocado, beef tomato
and pesto
Rolled chicken and beef with spring greens
on fromage frais and herb sauce
* * *
Croustade of apple with cinnamon
and a compote of red berries
After Eight parfait with coffee bean sauce
and vanilla sponge
Warm orange and brandy Liqueured bananas
finished with Cornish clotted cream
* * *
A cup of freshly ground coffee

Select a Starter, Main Course, Dessert and Coffee
£25.00



To reserve your table contact us on 01344 303 333 
or e-mail rowans.restaurant@coppidbeech.com