Starters

A cocktail of North Atlantic prawns with smoked salmon served on gem lettuce with Thousand Island dressing ~ 8.25

Chicken liver pâté served with quince jelly and crisp breads ~ £6.95

Locally sourced free range poached egg with wafer ham served on toasted focaccia with Hollandaise sauce *available as a vegetarian option with spinach (v)* ~ £6.75

Soup of the day freshly prepared using seasonal ingredients, served with homemade bread (v) ~ £5.50

Salmon and dill fishcake with spinach and tomato butter sauce ~ £6.95

Bruschetta with chopped vine tomatoes, mozzarella, red peppers and fresh basil ~ £5.95

Mains

Fillet of cod in a light beer batter served with chunky chips, homemade tartar sauce and lemon ~ £17.50

8oz British sirloin steak served with chunky chips, vine tomatoes and a dressed watercress salad ~ £24.50

Rump of lamb with sweet potato mash, green beans, minted pea puree and red wine jus ~ £18.95

Fillet of sea bass with crushed potato, pak choi and a light Thai red curry sauce ~ £17.25

Chicken breast stuffed with goats cheese and sun blushed tomato, served with roasted new potatoes, red cabbage and Madeira cream sauce ~ £17.50

Shetland salmon on crushed new potatoes with dressed rocket salad, finished with grilled cherry tomatoes and a lemon wedge ~ £17.25

Wild mushrooms in a creamy white wine sauce served with basmati rice (v) ~ £12.95

Sides

Spinach ~ £3.00
Chunky Chips ~ £3.00
Skinny Chips ~ £3.00
Buttered New Potatoes ~ £3.00
Beer Battered Onion Rings ~ £3.00
Sautéed Field Mushrooms ~ £3.00
Plum Tomato and Onion Salad ~ £3.75
House Mixed Salad ~ £3.50
Mushy Peas ~ £2.75
Mini Caesar Salad ~ £3.95
Market Vegetables ~£3.00
Peppercorn Sauce ~ £2.95
Bearnaise Sauce ~ £2.95

Salads

Gem lettuce, Parmesan, croutons, Caesar dressing and anchovies ~ £7.95
             Add Breast of Chicken ~ £4.95
            Add Salmon Fillet ~ £4.95
            Add Char grilled Halloumi (v) ~ £3.00

Desserts

Traditional Lemon Meringue Pie ~ £5.75
Exotic Carved Fruit Platter ~ £7.95
Salted Caramel Profiteroles ~ £5.50
‘To die for..’ Cheese Board ~ £9.95
Chocolate Brownie ~ £6.50
White Chocolate and Raspberry Cheesecake ~ £6.25