Rowans Menu

Dine at the Coppid Beech

Soup of the day – £5.50

Char-grilled mackerel with horseradish granite and cucumber puree – £6.85

Buffalo mozzarella, pea and watercress salad with lemon dressing – £5.25

Crispy hens egg and bacon salad with endive and grain mustard dressing – £6.25

Seared tiger prawns with avocado puree and seawater pearls – £7.50

Carpaccio of beef with mustard cream and rocket salad – £7.75

French Fries – £3.00

Chunky Chips – £3.50

Buttered New Potatoes – £3.50

House Salad – £3.95

Market Vegetables – £3.95

Sauteed Field Mushrooms – £3.50

Battered Onion Rings – £3.00

Bearnaise Sauce – £3.00

Peppercorn Sauce – £3.00

Roast duck with gratin potato and soy and orange glazed endive – £16.95

Salmon with creamed potato and English pea and chorizo cream sauce – £17.25

Pan fried seabass with saffron mashed potato, mussel, tomato and lemon salsa – £17.95

Slow roast belly of pork with Hasselback potato, tender stem broccoli and apple puree – £16.50

Curried cauliflower with coriander salad and coconut and mint reduction – £13.50

Aged 8 oz Ribeye steak with watercress salad – £24.50

Aged 8 oz Sirloin steak with watercress salad – £25.50

Cote de Boeuf 18 oz with watercress salad (for two people)- £45.00

Dark chocolate and caramel bar – £6.75

Raspberry and vanilla cheesecake dome – £6.75

Soft centred peach Bellini sphere – £7.25

Selection of ice creams and sorbets, served in a wafer basket – £5.25

Selection of locally sourced cheeses – £8.50