Our regularly changing menu is created from locally sourced produce. The Kitchen team our passionate about promoting local produce, so sample our delicious regularly changing Market Menufor 3 courses or for 2 courses. The market menu is available on Friday and Saturday evenings.
To book a table or for further information please call on 01344 303333. See below for a sample Market Menu!
Soup of the day
Char-grilled mackerel with horseradish granite and cucumber puree
Buffalo mozzarella, pea and watercress salad, lemon dressing
Chicken breast with gratin potato and soy and orange glazed endive
Salmon with creamed potato, English pea and chorizo cream sauce
Curried cauliflower with coriander salad and coconut and mint reduction
Chocolate, strawberry and vanilla ice cream served in a wafer basket
White chocolate and raspberry mousse
Selection of locally sourced cheeses