Our regularly changing menu is created from locally sourced produce. The Kitchen team our passionate about promoting local produce, so sample our delicious regularly changing Market Menufor 3 courses or for 2 courses. The market menu is available on Friday and Saturday evenings.
To book a table or for further information please call on 01344 303333. See below for a sample Market Menu!
Soup of the day (v)
Charred mackerel served on a tomato chilli and citrus salad
Chicken, apricot and pancetta terrine served with Caesar dressing and herb salad
Roast chicken breast with crispy chicken skin, sautéed wild mushrooms and crushed herb potatoes
Tomato red chilli and basil linguine with grilled red peppers (v)
6oz supreme of fresh Scottish salmon with Hollandaise sauce, new potatoes and seasonal vegetables
Classic berry Summer pudding
Rich Oreo cheesecake topped with dark chocolate and a mini Oreo cookie
A selection of locally sourced cheeses served with onion chutney, cherry tomatoes and crackers