Our regularly changing menu is created from locally sourced produce. The Kitchen team our passionate about promoting local produce, so sample our delicious regularly changing Market Menufor 3 courses or for 2 courses. The market menu is available on Friday and Saturday evenings.
To book a table or for further information please call on 01344 303333. See below for a sample Market Menu!
Soup of the day
Goat’s cheese tomato and black olive panna cotta served with crisp Parmesan tuille (v)
Chicken liver pâté finished with port and lemon glaze served with toasted brioche and red onion chutney
Roast chicken breast with wild mushroom and leek cream served with butternut squash and sage arancini
Oven roasted sea bass served on a creamy saffron and pea risotto
Pan seared gnocchi with fresh tomato, basil and spinach served with shaved Parmesan (v)
Crisp sweet pastry tart filled with lightly sea salted caramel and rich dark chocolate
Rich blueberry baked cheesecake served with vanilla crème anglaise
A selection of locally sourced cheeses served with onion chutney, cherry tomatoes and crackers