Alpine Package Menu
Please choose one starter, one main and one dessert
for your wedding breakfast, from our most popular menu choices
Main Courses
Chicken liver and pork pate with homemade chutney
Roasted breast of chicken or turkey, or leg of pork with seasonal vegetables, roasted Maris Piper potatoes and roast gravy
Traditional custard filled profiteroles with chocolate sauce
Cocktail of prawns, gem lettuce, cherry tomatoes and roquette with Marie Rose sauce
Beef bourguignon with savory herb scones, chantenay carrots and new potatoes
Passion fruit pavlova
Salmon Fishcakes with baby pak choi, salmon caviar with a lemon and shallot butter sauce
Fillet of Salmon with Thai coconut spiced lentils, pickled vegetables, angel hair vermicelli and sweet chilli sauce
Salad of fresh fruit and ice cream
Tomato and Basil Soup (V)
Mushroom Wellington “peppercorn cream” with seasonal vegetables and potato (V)
Raspberry and white chocolate cheesecake with raspberry coulis
Caponata and goats cheese tart with chicory and walnut salad (V)
Potato gnocchi with pea and mint confit, flatblack mushroom and wilted roquette
Warm apple and sultanas crumble with brandy butter and confectioners custard