Bier Keller Week Menu

Enjoy some hearty food during the week


Soup of the day (v)

Chilli Nachos
Nachos with chilli con carne and cheese

Fishcakes served with a sweet chilli sauce on a bed of rocket

Buffalo BBQ Chicken Wings
Twice cooked chicken wings dressed in BBQ sauce

Falafels with Flat bread and Dip (v)
Falafels served on a grilled flat bread with hummus, coriander, red cabbage salad and mint yoghurt

Breaded Brie Wedges (v)
Breaded wedges of brie with cranberry jelly and rocket

Chilli Chicken Goujons
Chilli chicken goujons served with sour cream and sweet chilli dip

Pulled Ham Hock
Pulled ham hock with piccalilli and crusty bread


Caesar Salad
Gem lettuce, Parmesan, croutons, Caesar dressing and anchovies
Starter £6.75/ Main £9.95

Chicken Caesar Salad 
Starter £8.50/ Main £12.95

Prawn Cocktail Salad
Fresh prawns with sliced iceberg lettuce, tomato, cucumber and cocktail sauce
Starter £7.50/ Main £12.95

Pasta Salad
Tomato, basil and Parmesan penne pasta
Starter £6.75/ Main £9.95


Wild Mushroom Pasta (v)
Wild mushrooms in a cream sauce with penne pasta

Penne pasta in a creamy white sauce with pancetta and Parmesan


Keller Deluxe Burger
Top quality beef mince pattie topped with bacon and cheese, served with coleslaw, gherkins and chunky chips

Grilled Cajun Chicken Burger
Cajun marinated chicken burger served with rocket salad and chunky chips

Main Course

Bier Battered Fish and Chips
Lightly battered haddock served with tartare sauce, fresh crisp watercress and chunky chips

8oz Sirloin Steak
Sirloin steak served with a grilled flat mushroom, tomato, salad and chunky chips

Chicken, prawns, chorizo, rice and coriander in a spicy jambalaya sauce, served with garlic mayonnaise

Chicken Spatchcock
Roasted chicken served with chunky chips, Caesar salad and a choice of chilli, BBQ or sour cream dip

Steak and Ale Pie
Steak and ale pie served with creamy mashed potato and onion gravy

Mushroom Wellington (v)
Mushroom, spinach and goats cheese wellington served with new potatoes and vegetables

Chicken Tikka Masala
Chicken tikka masala served with rice and naan bread

Grilled Sea bass
Chargrilled sea bass supreme served with crushed potatoes and market vegetables with a side of Hollandaise sauce

Chilli Con Carne
Chilli con carne with braised rice and fried tortilla strips, served with a side of sour cream


Mixed Salad
Fat Chips
New Potatoes
Seasonal Vegetables
Onion Rings
Mushy Peas
Garlic Bread
Béarnaise Sauce
Peppercorn Sauce
Garlic Bread with Cheese


Mocha, Marsala and Praline Pave
Coffee mousse in a chocolate coating sprinkled with caramelised hazelnut chips

Sticky Toffee Pudding
Warm sticky toffee pudding served with toffee sauce and custard

Selection of Ice Cream
Vanilla, strawberry and chocolate, served in a wafer basket

Cherry Velvet Wave
A cherry flavour mousse coated in pink chocolate spray with cherry compote

Selection of European Cheeses

Please note:

As a condition of entry to the Bier Keller and Après you will be required to provide photo ID and fingerprint enrollment. By providing your ID you agree that your information may be used and shared with the police and other authorities. Failure to provide suitable photo ID will result in the refusal of admission. NO ID, NO ENTRY. Access to Keller & Après cannot be guaranteed unless tickets have been purchased in advance.

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