Here at the Coppid Beech, we have a wide choice of banqueting menus that cover everything from a general meeting to a party to a wedding! We can even bespoke a menu for you.

So whether you’re looking for one meeting room, an exhibition hall or a combination of main room and syndicates, we are able to cater to your specific needs. For a some samples of our menus please see below. These menus are subject to change, for further details please contact our meeting and events team.

Private Dining Menu

Chicken liver and pork pate with homemade chutney
Cocktail of prawns, gem lettuce, cherry tomatoes and roquette with Marie Rose sauce
Salmon Fishcakes with baby pak choi, salmon caviar with a lemon and shallot butter sauce
Tomato and Basil Soup (V)
Caponata and goats cheese tart with chicory and walnut salad (V)
Selection of melon, Parma ham and celeriac remoulade slaw with French dressing
Leek and Potato soup (V)
Heart of lettuce salad with green goddess dressing, parmesan, croutons, anchovies and crisp bacon (can be served without bacon for V)

Terrine of smoked fish with Horseradish cream, crisp bread croute and bitter leaves
Potted pork with ham and piccalilli

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Roasted breast of  chicken or turkey or leg of pork with seasonal vegetables, roasted Maris Piper potatoes and roast gravy

Beef bourguignon with savoury herb scones, chantenay carrots and new potatoes

Fillet of Salmon with Thai coconut spiced lentils, pickled vegetables, angel hair vermicelli and sweet chilli sauce

Mushroom Wellington “peppercorn cream” with seasonal vegetables and potato (V)
Potato gnocchi with pea and mint confit, flatblack mushroom and wilted roquette (V)

Steamed sea bass fillet with tomato hollandaise, green  vegetables and potatoes
Five spiced Duck leg with choi sum, poached pear and fondant potato with Pimm’s jus

Ravioli of ricotta cheese, spinach and nutmeg with a light basil cream sauce (V)

Roast rump of lamb with turned potatoes, glazed carrot, Madeira gravy (supplement charge £3.50 per person)

Steamed fillet of trout with pak choi, potato croquette and lemon butter

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Traditional custard filled profiteroles with chocolate sauce

Passion fruit pavlova

Salad of fresh fruit and ice cream
Raspberry and white chocolate cheesecake with raspberry coulis

Warm apple and sultanas crumble with brandy butter and confectioners custard
Rich chocolate mousse cake with vanilla scented cream and shortbread biscuit

Lemon tart with raspberry coulis

Cheese Platter

Baked German cheesecake with bramble berry compote and whipped cream

Exotic fruit tart with fruit sauce

Our menu is designed to give you the widest choice possible.
Select one dish from each of the starters, mains and desserts, the same for your whole group from the list above to create a unique menu for your event.
Some dishes carry a supplement as shown
£33.50 per person

 

Fork Buffet Menu

Soups
(Select one soup)
Mediterranean fish soup with red pepper pesto
Pea & ham soup with a light mustard cream
Chilled Gazpacho
Leek, onion and potato soup
Roasted tomato and red pepper soup

Salads
(Select one dish)
Roasted vegetable and rice biryani salad
Classic Caesar salad with large crunchy croutons
Mixed leaf and herb salad
Tomato, cucumber, red onion and mozzarella salad
Cumberland sausage, bacon, black pudding, new potato and onion salad with croutons
Sicilian slow roasted tomato, wild rocket and Parmesan salad
Greek salad with feta cheese, plum tomato, red onion and fresh lemon
Cous cous with Mediterranean vegetables and a herb salad
Tuna Nicoise (supplement of £1.50 per person)

Cold Main Course
(Select one dish)
Honey roast ham with home made chutney
Cold roast chicken with light curry and mango dressing
Cold poached salmon with watercress mayonnaise
Quiche of the day
Caramelized onion and cheese stromboli
Sliced smoked salmon with capers, baby onions and lemon
Antipasti – roasted vegetables, dried ham and cured meats (supplement of £1.50 per person)
Cured seafood platter (supplement of £2.50 per person)

Hot Main Course
(Select two dishes)
Chicken and white wine vegetable casserole with parsley mash
Chicken Thai green curry and saffron rice
Billingsgate fish pie with creamy mash potato topping
Salmon tikka with vegetable dhansak
Pasta parcels filled with ricotta and spinach with stroganoff sauce (v)
Ratatouille crumble (v)
Chinese pork and oyster sauce hot pot
Berkshire hot pot
Simply pasta bolognaise

Desserts
(Select two desserts)
Selection of three British cheeses
Natural yoghurt, honey, granola, fruit coulis and dried fruits
Lemon tart and crème fraîche
Bread and butter pudding
Chocolate cheesecake with vanilla cream
Seasonal fruit crumble with custard
Salad of fresh fruits with cream Chantilly

£30.00 per person
All buffets are served with a basket of freshly baked bread
Add a serving of seasonal vegetables for £1.00 per person

 

Finger Buffet Menu

Spitfire chicken wings with a mint yoghurt dip

Quiche of the day

Tomato and mozzarella pizza

Croque Monsieur

Cocktail sausages in a light honey mustard

Breaded mushrooms and cranberry dip

Baked mini jacket potatoes with sea salt and rosemary soured cream

Nachos with salsa and jalapeno’s

Selection of sandwiches

Home made Thai fish cakes

Smoked chicken and wood roasted red pepper pizza

Breaded scampi with lemon aioli

French and English cheese board

Six Items at £17.50 per person

Eight items at £21.50 per person