Our regularly changing menu is created from locally sourced produce. The Kitchen team our passionate about promoting local produce, so sample our delicious regularly changing Market Menu £27.50 for 3 courses or £22.50 for 2 courses. The market menu is available on Friday and Saturday evenings.

To book a table or for further information please call on 01344 303333 . See below for a sample Market Menu..

Trio of Starters

(No need to choose, you get all three)

Bruschetta (v) – Chopped vine tomatoes, mozzarella and red peppers with fresh basil

Pate – Chicken liver pate with apple chutney and crisp bread

Prawns – Prawns served with Marie Rose sauce on ice burg lettuce

Main

Chicken Breast – Chicken breast stuffed with goats cheese and sun blushed tomato, served with roasted new potatoes, red cabbage and Madeira cream sauce

Salmon – Shetland salmon on crushed new potatoes with dressed rocket salad, finished with grilled cherry tomatoes and a lemon wedge

Mushroom Stroganoff (v) – Woodland mushrooms in a creamy white wine sauce served with basmati rice

Trio of Desserts

(No need to choose, you get all three)

Chocolate Brownie

Cheesecake

Salted Caramel Profiterole

 

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